Sister Restaurants

Restaurant bar counter with plants, candles, and table settings including napkins, glasses, and cutlery.

Martina

Martina is an amalgamation of Argentinian-Italian influences. Comforting pastas and plates that will make wintery Minnesota feel like a vacation.

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A restaurant interior with a curved bar counter set with glasses, napkins, and bottles, and a lush green vertical garden on the wall behind it. A wooden shelving unit with dishes and decorative items is in the background, with potted plants on the floor near the window.

Colita

Colita is a Oaxacan Mexican-influenced menu of carefully crafted barbequed meats and creative tacos.

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Interior view of a modern restaurant with red upholstered booths, wooden tables set with glassware and black napkins, large windows letting in natural light, and decorative plants.

Minari

Minari’s menu blends korean and east asian influences with a dim sum twist, creating a unique dining experience that is both modern and approachable. With a focus on banchan and seasonal dim sum offerings.

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A dimly lit bar with a black countertop, various bottles of spirits, small candles, a large flower arrangement, and a circular red light on the wall behind the bar. There are chairs with black frames and red cushions in front of the bar.

Pikok Lounge

Pikok Lounge comes alive every night as the bar tucked into Minari in NE Mpls. Reclaiming the name, as homage to the neighborhood icon that once lived here, this bird rewards those stopping by with a special bar-only menu of snacks from Jeff Watson and drinks from Megan Luedtke.

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Wood-paneled bar with shelves of assorted liquor bottles, potted plants, and glasses, with a row of barstools and evenly spaced white lights above.

Cardamom

Cardamom is a casual restaurant with cuisine influenced by North Africa, southern Europe, and the Middle East offering heaps of vegetables, herbs and spices.

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A view from inside a dimly lit room looking out to a small outdoor patio with brick walls, a tree, and tables with orange chairs, illuminated by natural light.

Porzana

Porzana is an Argentinian Steakhouse in the North Loop, featuring several crudos, pastas and vegetable sides.

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A bar with a marble counter, black chairs, and a wall decorated with plants and branches, with various bottles of alcohol behind the counter.

Flora Room

An upscale cocktail bar with a unique setting, located in the North Loop.

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A table filled with various dishes including fried shrimp, a burger, fried chicken, salads, desserts, and fries in a restaurant setting.

Dexter's

Dexter's is an elevated yet casual bar and dining experience by chef Daniel del Prado located off 50th & France.

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Various dishes of food and drinks on a wooden table, including salads, an omelet, a croissant filled dish, a glass of white wine, a cocktail, a small bottle of olive oil, and a small vase with pink flowers, with a window in the background.

Thérèse

Chef Daniel Del Prado’s upscale French brasserie in the heart of 50th & France. Experience a warm, classic Parisian setting and a fresh take on French traditions.

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A dark lounge or nightclub with silhouettes of people standing and sitting, illuminated by blue mood lighting on the wall, with additional lighting from shelves and lamps in the background.

NOMA hi-fi

hi-fi cocktail bar

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Colorful promotional poster for Rose Sushi featuring three vertical color blocks of pink, cream, and yellow, with stylish text indicating the names of three sushi restaurants and the spring 2026 season.

DAQDAQ, ROSE SUSHI, LUCIA

Spring 2026

DAQDAQ | ROSE SUSHI | LUCIA

CONCEPTED AND CREATED BUT NOT OPERATED BY DDP

Table set with various dishes including pizza, fried food, and salads, along with glasses of white wine and water.

Sanjusan

Sanjusan is a Japanese-Italian restaurant int he North Loop, conceptualized by Daniel del Prado and piloted as of 2022 by opening Executive Chef Peter Thillen.

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Bright, modern restaurant interior with wooden tables, black chairs, green potted plants, and large windows letting in natural light.

Josefina

Josefina is an Italian restaurant in the heart of Wayzata that embodies Daniel del Prado’s desire to create an inclusive dining experience for all occasions and all people.

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Elegant restaurant interior with wooden tables, striped chairs, hanging wicker lamps, and large green plants by windows.

Macanda

Located on idyllic Lake Minnetonka shores, Macanda, which originates from a combination of a mango tree coupled with a nod to Latin America's magical realism, offers dishes such as fried oyster tacos with celery remoulade, grilled king crab with carrot mayo and braised oxtail with black mole.

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A modern kitchen or bar area with a white marble countertop, black bar stools with gold legs, and open shelving with plants and glassware on the wall.

Layline

A high quality American Kitchen experience in downtown Excelsior, MN. Renovating the historic Gary’s First Class Car Care into a contemporary and eclectic style with a menu streamlined to focus on classic American offerings and just the right touch of seafood.

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