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Click the links below to visit our other concepts.

Martina

Martina is an amalgamation of Argentinian-Italian influences. Comforting pastas and plates that will make wintery Minnesota feel like a vacation.

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Colita

Colita is a Oaxacan Mexican-influenced menu of carefully crafted barbequed meats and creative tacos.

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Cardamom

Cardamom is a casual restaurant with cuisine influenced by North Africa, southern Europe, and the Middle East offering heaps of vegetables, herbs and spices.

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Café Cerés

Café Cerés is a coffee shop & bakery with Turkish coffees and a variety of unique pastries.

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Porzana

Porzana is an Argentinian Steakhouse in the North Loop, featuring several crudos, pastas and vegetable sides.

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Flora Room

An upscale cocktail bar with a unique setting, located in the North Loop.

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DEXTER’S

Dexter's is an elevated yet casual bar and dining experience by chef Daniel del Prado located off 50th & France.

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CONCEPTED BY DANIEL DEL PRADO

Sanjusan

Sanjusan is a Japanese-Italian restaurant int he North Loop, conceptualized by Daniel del Prado and piloted as of 2022 by opening Executive Chef Peter Thillen.

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Josefina

Josefina is an Italian restaurant in the heart of Wayzata that embodies Daniel del Prado’s desire to create an inclusive dining experience for all occasions and all people.

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Macanda

Located on idyllic Lake Minnetonka shores, Macanda, which originates from a combination of a mango tree coupled with a nod to Latin America's magical realism, offers dishes such as fried oyster tacos with celery remoulade, grilled king crab with carrot mayo and braised oxtail with black mole.

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Layline

A high quality American Kitchen experience in downtown Excelsior, MN. Renovating the historic Gary’s First Class Car Care into a contemporary and eclectic style with a menu streamlined to focus on classic American offerings and just the right touch of seafood.

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Bar Rufus

Bar Rufus is Rand Tower Hotel’s first floor lobby bar and restaurant. Concepted by acclaimed Minneapolis chef, Daniel del Prado, Bar Rufus is the first of three culinary concepts by del Prado within the hotel.

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Blondette

Blondette is the premiere restaurant on the 5th floor of the historic Rand Tower Hotel. Concepted by Minneapolis Chef Daniel del Prado, this uniquely curated restaurant features classic French dishes and techniques with the use of Pacific Northwest ingredients.

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Miaou Miaou

Miaou Miaou is the 5th floor cocktail lounge at the Rand Tower Hotel. Concepted by Daniel del Prado, this spot looks to honor post-prohibition cocktail culture, while ushering in the innovation of the now.

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