Lunch Menu

Salads

add chicken 7 | bacon 4 | prosciutto 4 | anchovies 2

Insalata 17

red oak, frisee, balsamic ginger vinaigrette, tomato, feta, sunflower seeds

Caesar 18

romaine, lola rosa, croutons, parmesan, chive

Za'atar Chopped Salad 18

za'atar yogurt dressing, kale, romaine, onion, carrot, radish, olive, herbs

Cucumber Salad 17

feta, spiced pepitas, herbs, serrano, sumac, black lime

Dips

Mezze 17

marinated olives, za'atar spiced labneh

Baba Ganoush 17

roasted eggplant, tahina, parsley, caponata

Hummus 17

crispy chickpeas, parsley, olive oil

Carrot Tahina 17

peanut harissa, parsley

Three Dips 22

hummus, baba ganoush, carrot tahina with peanut harissa

Burrata 17

marinated grapes, orange blossom water, thyme

Wood Fired Pizza

available gluten-free, but may come into contact with gluten 3

Marinara 15

tomato, chile flake, garlic, oregano

Zucca 20

squash, goat cheese crema, mozzarella, oregano, almonds, chile flake

Verde 20

creamed spinach, Italian sausage, smoked mozzarella

Burrata 18

tomato, anchovy, oregano, garlic, chile flake

Mortadella Panuozzo 19

pistachio pesto, burrata, arugula, parmesan

Margherita 18

tomato, fresh mozzarella, basil, olive oil

Pepperoni 22

tomato, mozzarella, parmesan, pepperoni

Funghi 22

mushrooms, gruyere, porcini crema, scallions, chile flake

Salsiccia 22

tomato, fresh mozzarella, sausage, serrano, cilantro

Bianca 20

mozzarella, lemon ricotta, garlic, arugula, pecorino, chile flake

Cavolo Nero 20

kale, smoked mozzarella, fresno, bacon, hot honey, chile flake

Isaac Becker 24

spiced tomato, raw tuna, cilantro, endive, lime

Cheese 17

tomato sauce, mozzarella, parmesan

Desserts

Tiramisu Panna Cotta 13

espresso syrup, wood fired white chocolate

Lemon Ricotta Cake 13

lemon curd, whipped cream

Little Bird Gelato 7

vanilla, chocolate, triple berry

*Outside desserts from a licensed bakery are allowed and subject to a charge of $2 per person.